Are you looking for a unique side dish that's sure to impress your dinner guests? Look no longer than what to serve with stuffed mushrooms ! This flavorful dish is an ideal accompaniment to any main course, and it could be easily customized to your individual tastes. Read onto find out more about this classic side dish and a few of well known recipes.
What Makes Stuffed Mushrooms So Special?
Stuffed mushrooms are extremely versatile, to help you create a number of flavors depending about what ingredients you've on hand. You can also make them as simple or complex as you like. They're perfect for appetizers, side dishes, and even main courses! Stuffed mushrooms will also be relatively simple to create; all you need is some good-quality mushrooms and whatever filling ingredients you choose.
Classic Stuffed Mushroom Recipe
This classic stuffed mushroom recipe is an ideal way to get going making these delicious dishes. The mixture of fresh mushrooms, cream cheese, garlic, parsley, and Parmesan cheese creates a quality that will please any palate. Some tips about what you may need:
• 24 medium-sized white button mushrooms
• 4 ounces cream cheese
• 2 cloves garlic (minced)
• ½ cup fresh parsley (chopped)
• ¼ cup Parmesan cheese (grated)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
Directions:
1. Preheat your oven to 375°F.
2. Gently remove the stems from the mushrooms and put aside for later use.
3. In a tiny bowl, mix together the cream cheese, garlic, parsley, Parmesan cheese, salt and pepper until everything is combined evenly.
4. Stuff each mushroom cap with the cream cheese mixture until it's overflowing slightly – don't worry if some of it falls out during cooking!
5. Place the stuffed mushroom caps onto a greased baking sheet or pan in an even layer with the stuffing facing up towards the most truly effective of every mushroom cap.
6. Drizzle olive oil over top of each and every mushroom cap before placing into preheated oven for 20-25 minutes or until golden brown on the top and cooked through completely in middle of each cap when checked with toothpick or knife tip inserted into center of stuffing in a single mushroom cap).
7a Remove from oven when done cooking and let cool slightly before serving warm as side dish with main course meal or as appetizer alone directly off baking sheet/pan while still hot from oven using kitchen tongs or spatula when transferring onto plate(s).
Conclusion: Stuffed mushrooms are a delightful side dish which will elevate any meal to new heights! Whether you're entertaining guests or perhaps searching for something special for dinner tonight, this classic recipe will please everyone at your table! Having its creamy filling and savory flavors, these stuffed mushrooms will begin to become one of your chosen go-to dishes if you need something special on short notice! So why not let them have a decide to try today? We guarantee they won't disappoint!
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